New Asian Pearl Peninsula

Shrimp Dumpling (L) A. (L)

Delicate shrimp dumplings with translucent wrappers, filled with succulent shrimp.

Shu Mai (M) A. (M)

Delicate dumplings filled with seasoned pork and shrimp, topped with vibrant orange roe.

Pork Spare Ribs (M) A. (M)

Tender pork spare ribs seasoned with black bean sauce, garnished with sliced chili peppers.

Chk Feet W/ BB Sauce A. (M)

Braised chicken feet in black bean sauce, garnished with sliced green and red chili peppers.

Beef Ball W/ D.Citrus Peel A. (M)

Tender beef balls infused with aromatic dried citrus peel, served atop a bed of fresh greens.

Egg Yolk Lava Bun (M) A. (M)

Soft steamed buns filled with a rich, molten salted egg yolk custard.

BBQ Pork Bun (M) A. (M)

Shanghai Dumpling (M) A. (M)

Delicate dumplings filled with seasoned pork, encased in a thin, pleated dough.

Sticy Rice LotusLeaf (L) A. (L)

Sticky rice with dried scallops wrapped in lotus leaves, featuring glutinous rice infused with savory flavors.

Scallop Dumpling (L) A. (L)

Steamed dumplings typically filled with scallops. 帶子餃

Salted Egg Yolk Cake (M) A. (M)

Layers of delicate sponge cake interspersed with rich salted egg yolk, topped with decorative egg yolk slices.

Bean Curd Roll (L) A. (L)

Tender bean curd rolls filled with a savory mixture, delicately steamed to perfection.

Shrimp Pea Dumpling (L) A. (L)

Delicate dumplings filled with shrimp and pea shoots.

Chiuchow Dumplings (M) A. (M)

Delicate steamed dumplings filled with a savory mix of vegetables and ground meat, wrapped in a translucent rice flour skin.

Peach Buns (pcs) A. ()

Soft, steamed buns shaped like peaches, filled with sweet lotus seed paste. ( pieces)

Stir-Fried Sticky Rice (K A. (K)

Sticky rice stir-fried with mushrooms, Chinese sausage, and green onions, garnished with fresh cilantro.

A MALAY SPONGE CAKE(M) (M)

Steamed Malay sponge cake, typically made with brown sugar, milk, egg, and flour, offering a soft and fluffy texture.

Beef Rice Noodle Roll (L) A. (L)

Delicate rice noodle rolls filled with tender beef, drizzled in a savory soy-based sauce.

BBQ Pork Rice Noodle (L) A. (L)

Tender rice noodle rolls filled with BBQ pork, drizzled with savory soy sauce, and garnished with fresh greens.

Shrimp Rice Noodle (L) A. (L)

Delicate rice noodle rolls filled with succulent shrimp, accompanied by tender steamed greens in a savory soy-based sauce.

Mushroom Rice Roll (T) A. (T)

Delicate rice noodle rolls filled with a medley of mushrooms, garnished with fresh greens and drizzled with savory soy sauce.

Bitter Melon Rice Roll(T) A. (T)

Thin rice noodle rolls filled with tender bitter melon and shredded meat, served with fresh leafy greens.

Rice Noodle Roll W/ F. Dough A. (T)

Fried dough wrapped in smooth rice noodle rolls, a classic Hong Kong style treat. Typically served with a drizzle of oyster sauce.

RICE NOODLE

Steamed rice noodle rolls, typically plain and delicate, offering a simple and satisfying taste.

SPARE RIBS RICE NOODLE ROLL

Steamed rice noodle roll with tender spare ribs, typically flavored with savory seasonings.

(L)

Cheung fun with cilantro, a traditional Chinese rice noodle roll typically filled with fresh cilantro.

Water Chestnut Cake (S) B. (S)

Pan-fried sweet jelly cake with shredded Chinese water chestnut.

Scallop Turnip Cake (M) B. (M)

Pan-fried turnip cakes with dried scallops, featuring a tender texture and savory flavor.

P&V Potstickers (pcs) B. ()

Pan-fried potstickers filled with pork and vegetables, offering a savory blend in each of the six pieces.

SHRIMP AND CHIVE DUMPLING (L) (L)

Pan-fried dumplings filled with shrimp and chives.

BBQ Pork Puff (M) C. (M)

Flaky pastry filled with tender BBQ pork, topped with sesame seeds.

Portuguese Custard Tart(M) C. (M)

Golden, flaky pastry shells filled with creamy, caramelized custard.

Snow Mountain BBQ Bun (M) C. (M)

Soft, fluffy buns filled with savory barbecued pork, featuring a slightly sweet, crispy exterior.

Pineapple Custard Bun (M) C. (M)

Soft buns filled with creamy custard, topped with a sweet, crispy pineapple crust.

Crispy Durian Pastry

A flaky pastry typically filled with creamy durian puree, offering a unique blend of textures and flavors.

Veg Egg Rolls (pcs) D. ()

Crispy egg rolls filled with a medley of vegetables, deep-fried to golden perfection. Five pieces per serving.

Shrimp Egg Rolls (pcs) D. ()

Crispy egg rolls filled with seasoned shrimp, served in a set of four.

Fried Sesame Ball (M) D. (M)

Golden sesame-coated balls filled with sweet red bean paste.

Fried Taro Dumpling (M) D. (M)

Crispy taro dumplings filled with a savory seafood mixture, featuring minced vegetables and herbs.

Glutinous Rice Dumpling(M) D. (M)

Crispy golden dumplings filled with savory minced pork, mushrooms, and scallions, encased in glutinous rice dough.

Deep-fried dough stick, typically enjoyed as a crispy and airy snack or breakfast item in Chinese cuisine.

Pork Stomach W/ W.P.S (K) E. (K)

Pork stomach typically braised with white pepper and bamboo shoots, seasoned in a savory sauce.

Lotus Root Cake E.

Savory lotus root cakes blended with minced meat and herbs, served on a bed of shredded lettuce.

Simmered Clams W/ P. Veg. E.

Simmered clams with preserved vegetables and radish, typically includes a savory broth and traditional Chinese seasonings.

Stir-Fry Fong & Pork Bell E.

Stir-fried frog and pork belly with chili peppers and green onions.

Stir Fry Oysters W/ G.&O. E. ()

Stir-fried oysters with ginger and green onions. Typically includes fresh oysters, ginger slices, and green onions saut√ed to perfection.

Pork Offal W/Chili Pepper E.

Stir-fried pork offal with chili peppers, typically including garlic and fresh pepper, for a moderately spicy dish.

Steamed Bay Cabbage E. ()

Tender bay cabbage steamed with garlic and dried shrimp, highlighting fresh, delicate flavors.

Stir Fry Choy Sum E. ()

Stir-fried choy sum in a light sauce. Typically includes fresh garlic and a touch of soy for added flavor.

Ginger & Wine CN Broccoli E. ()

Tender Chinese broccoli stir-fried with ginger and wine.

Spare Ribs W/ Bitter Melon E. (K)

Spare ribs typically combined with bitter melon and yellow soybeans, prepared in a traditional Chinese style.

Braised Beef Offal Stew(K) E. (K)

Tender beef offal stewed in a rich, savory sauce, garnished with fresh green onions.

Lettuce W/ Galic (T) E. (T)

Stir-fried Chinese lettuce with fresh garlic, showcasing the crisp texture of the lettuce and the aromatic flavor of garlic.

Okra W/ Sambal Belacan (T) E. (T)

Stir-fried okra typically includes a spicy sambal belacan sauce made from fermented shrimp paste and chili peppers.

Garlic Cucumber (T) E. (T)

Cucumber typically smashed and tossed with minced garlic and a hint of vinegar.

T.S. Pork Intestine E. (T)

Stir-fried pork intestines with garlic, green onions, and chili peppers in a Hong Kong-style preparation.

XO Sauce Turnip Cake (K) E. XO (K)

Crispy turnip cakes stir-fried with XO sauce, mixed with bell peppers and scallions.

Chicken & Sweet Corn Soup

Minced chicken and sweet corn in a rich chicken broth, typically featuring egg drops for added texture.

Crab Meat Fish Maw Soup

Crab meat, fish maw, and egg white in a thick chicken broth.

Hot & Sour Soup

Tofu, pork, bamboo shoots, and mushrooms in a spicy, sour broth with egg and wood ear fungus.

Sweet Corn Soup

Creamy blend of sweet corn, crab meat, and egg white, creating a rich and harmonious soup.

West Lake Beef Soup

Minced beef, egg white, mushroom, and cilantro in a savory broth.

Duck W/Black Truffle

Tender duck with aromatic black truffle. Available in half or whole portions. Accompanied by a choice of Taro Stew or Lettuce Wrap.

Crispy Skin Roast Pork G.

Succulent roast pork with a crispy, golden skin, garnished with fresh cilantro and cucumber slices.

Chk Pot W/ Ginger G.

Chicken pot with ginger. Available in half or whole portions.

Salt Bake Shredded Chk G.

Salt baked shredded chicken, available in half or whole portion.

BBQ Pork Cheek G.

Tender, caramelized pork cheek slices with a rich, savory glaze.

Crispy Skin Roast Duck G.

Crispy skin roast duck. Half or Whole portions available.

Crispy Skin Ham Hock G.

Succulent ham hock with crispy skin, served with a wedge of lemon.

Roast Squab G.

Roasted squab, typically prepared with a crispy skin and tender meat, seasoned and slow-roasted in traditional Chinese BBQ style.

Empress Chicken G.

Tender Empress Chicken, available in half or whole portions.

Chk W/ Pork Belly & Wasabi G.

Tender chicken paired with pork belly, garnished with fresh cilantro, red onions, and sliced red peppers, with a hint of wasabi.

Pi Pa Squab G.

Succulent roasted squab glazed with a rich, savory sauce, garnished with a delicate sweet potato flower and a small serving of seasoned beans.

BEEF RIBS G.

Tender beef ribs topped with a generous layer of crispy garlic, served with a rich dipping sauce.

Peking Duck G.

Crispy, roasted duck with a golden-brown skin, served with traditional accompaniments.

Soy sauce chicken. Choose between half or whole portions.

Pork Blood Jelly W/ Fish P F.

A traditional Chinese rice porridge typically featuring tender fish slices and pork blood jelly.

Beed Porridge F.

Minced beef marinated in ginger, boiled with jasmine rice into a thick, comforting porridge, typically garnished with green onions.

Empress Chk Porridge F.

Tender chicken pieces simmered with jasmine rice until creamy, typically including ginger and green onions.

Egg W/ Pork Porridge F.

Rice porridge with preserved egg and lean pork, cooked until creamy and smooth.

Salted Pork Bone Porridge F.

This traditional rice porridge typically includes salted pork bones and tender greens, cooked until creamy and smooth.

Dried Stockfish Porridge F.

Dried stockfish, pork bone, and peanuts boiled with jasmine rice into a creamy porridge.

Fish Porridge Fa

Rice porridge featuring tender fish, typically marinated in ginger, creating a comforting and creamy dish.

Traditional Chinese rice porridge typically includes minced beef marinated in ginger, cooked with jasmine rice to a creamy consistency.

Beef Chow Fun F.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, green onions, and onions in a savory soy-based sauce.

Pork C. & Eggplant Noodle F.

Tender pork collar and eggplant stir-fried with noodles, featuring savory sauce and crisp textures.

Rice Noodle Roll W/ Duck F.

Tender duck pieces and rice noodle rolls stir-fried with ginger and scallions.

Beef Brisket Daikon N.S. F.

Tender beef brisket with daikon radish in a clear broth, garnished with fresh green onions and cilantro.

HK Crispy Noodles W/ SF F.

Crispy pan-fried noodles topped with shrimp, scallops, calamari, and mixed vegetables in a light sauce.

Seafood Chow Fun F.

Shrimp, scallops, and calamari stir-fried with wide rice noodles and baby bok choy.

Fisherman Rice Noodle Soup F.

Rice noodles in a delicately simmered fish broth, complemented by tender fish fillets.

Loster Yi Mein F.

Tender lobster pieces atop chewy yi mein noodles, garnished with fresh green onions.

Mushroom Yi Mein F.

Braised e-fu noodles with assorted mushrooms.

SF HoFunw/DicedRadisVegetables

Stir-fried flat rice noodles with diced radish and assorted vegetables.

Signature Fried Noodle

Stir-fried noodles with chicken, beef, shrimp, and mixed vegetables.

Soy Sauce Chow Mein F.

Stir-fried noodles with soy sauce, bean sprouts, and green onions.

Tomoato Beef Rice Noodle F.

Rice noodles braised with minced beef and eggplant in a savory sauce, typically featuring aromatic spices and garlic.

Salted Fish & Chk F. Rice F.

Scallop & Egg F. Rice F.

Golden Fired Rice F.

Bittle Melon Over Rice F.

Pork W/ Choy Sum O. Rice F.

Spare Ribs BBS Over Rice F.

Tofu With Beef Over Rice F.

Mongolian Beef Over Rice F.

Chk Broccoli Over Rice F.

Steamed Rice

Osmanthus Coconut Jelly I. (S)

A dessert made with osmanthus flowers and coconut milk, set into a delicate jelly.

Wife Cakes (pcs) I. (pcs)

Flaky pastries filled with sweet winter melon paste, topped with sesame seeds. ( pieces)

Guilinggao (S) I. (S)

Herbal jelly dessert, typically includes ingredients like Chinese herbs, honey, and goji berries.

UP UP

Refreshing lemon-lime soda, typically includes carbonated water, high fructose corn syrup, and natural flavors.

Coke Coke

Coca-cola, the classic cola beverage, known for its refreshing and crisp taste.

Diet. Coke Diet. Coke

Enjoy the crisp and classic taste of diet coke, a calorie-conscious choice that retains the iconic cola flavor.